Section 7: Enabling development of renewable energy under the Resource Management Act 1991
Published: 19 Dec 2019Section 7 of the discussion document Accelerating renewable energy and energy efficiency.
File
PDF, 199KB, 13 pages
Section 7 of the discussion document Accelerating renewable energy and energy efficiency.
PDF, 199KB, 13 pages
Part B of the discussion document Accelerating renewable energy and energy efficiency, focusing on accelerating renewable electricity.
PDF, 917KB, 74 pages
Section 6 of the discussion document Accelerating renewable energy and energy efficiency.
PDF, 95KB, 2 pages
Section 5 of the discussion document Accelerating renewable energy and energy efficiency.
PDF, 97KB, 3 pages
Section 1 of the discussion document Accelerating renewable energy and energy efficiency.
PDF, 146KB, 8 pages
Consultation document on accelerating renewable energy and energy efficiency. The document has two parts: encouraging energy efficiency and the uptake of renewable fuels in industry, and accelerating renewable electricity generation and infrastructure.
PDF, 3.6MB, 133 pages
Submission form to accompany the discussion document Implementation of the Insolvency Practitioners Regulation Act 2019: Proposed standards, conditions & policies for accredited bodies.
DOCX, 265KB, 10 pages
This discussion paper seeks public feedback on proposed minimum standards that must be in place for bodies to become and continue to be accredited to issue licenses under the Insolvency Practitioners Regulation Act 2019. The discussion paper also seeks feedback on the proposed conditions to which accredited bodies may be subject, and other polices relating to accreditation.
PDF, 622KB, 50 pages
A request for submissions on the Consumer Information Standards (Origin of Food) Regulations 2019 bill.
PDF, 622KB, 15 pages
Draft of the Consumer Information Standards (Origin of Food) Regulations 2019 bill for consultation.
PDF, 213KB, 8 pages
Crown copyright © 2025
https://www.mbie.govt.nz/document-library
Please note: This content will change over time and can go out of date.