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The Consumers’ Right to Know (Country of Origin of Food) Act 2018 (the Act) was passed in December 2018. The Act requires the making of a consumer information standard under the Fair Trading Act 1986 to prescribe requirements for the disclosure of the country or place of origin of certain foods.
From 22 August to 13 September 2019, the Ministry of Business, Innovation and Employment (MBIE) sought comments on a proposed methodology to facilitate an objective and robust examination of the public interest test now required by the Act.
The Ministry of Business, Innovation and Employment (MBIE) is considering legislation to allow for the limited extension of timeframes for individual investigations into dumping and subsidies, in special circumstances, and we are seeking your feedback.